Sprinkle chicken with seasoning. Grill until juices run clear; slice into bite-size pieces and set aside. While pasta is still hot, stir in pesto and garlic; mix well. Stir in remaining ingredients except salad dressing. Add dressing to coat; mix well.
Tip: Bright bandannas make colorful summertime napkins…find them in shades of blue, pink, yellow, red and green. Tie one around each set of flatware for lap-size napkins, then, after lunch, toss them in the washer…so easy!
This Best Friends’ Greek Pasta recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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