Berry Best Freezer Jam

Serves: 5
Total Calories: 863
Yield: 7 containers


4 cups blueberries, crushed
2 cups raspberries, crushed
5 cups sugar
2 tablespoons lemon juice
3/4 cup water
1 (1 3/4-ounce) package powdered pectin
7 (1/2-pint) freezer-safe plastic containers and lids, sterilized


Combine blueberries and raspberries in a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for one minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Ladle into freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight at room temperature before freezing. May be frozen up to one year. Store in refrigerator up to 3 weeks after opening.

Nutritional Facts:

Serves: 5
Total Calories: 863
Calories from Fat: 0

This Berry Best Freezer Jam recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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