Combine celery, salt, water, sugar and butter in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer until celery is tender. Stir in remaining ingredients; cook until heated through. Serve warm.
Tip: Slip seed packets and favorite garden photos among a length of wire garden edging…so pretty over a mantel.
This Amish Wedding Celery recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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