Total Calories: 141
• Prepare a single 9-inch crust.
• Preheat the oven to 350°F.
• Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and the oil. Gradually add the rest of the ingredients. Use the pulse button, stirring in between pulses.
• Pour into an unbaked pie shell. You may partially bake the pie shell for 15 minutes at 350°F before adding the filling. Bake for 45 minutes to 1 hour. Chill and serve topped with “Whipped Cream”, or use dairy whipped cream.
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