Serves: 8
Total Calories: 91

FILLING
2 1/2 to 3 cups fresh or canned, drained sliced pears
1 1/4 cups low fat cottage cheese
1/3 cup soy milk or milk
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon powdered stevia extract
2 tablespoons flour
pinch salt
TOPPING
1/2 cup whole wheat flour
1 teaspoon cinnamon
1 tablespoon butter
3/4 teaspoon stevia concentrate

• Preheat the oven to 350°F. Prepare a 9-inch single pie crust. Prick the crust with a fork a number of times, and bake for 15 minutes. Remove from the oven.
• Lay the pear slices in the pie shell. Blend the remaining ingredients together in a blender until smooth. Pour the blended mixture over the pears. Bake for 30 to 40 minutes. Remove from the oven.
• Raise the oven temperature to 400°F.
• Place the flour in a small bowl. Stir in the cinnamon. Mix in the butter then the stevia concentrate until well distributed. Sprinkle evenly over the top of the pie. Return to the oven and bake for 10 to 15 minutes longer.
• Chill before serving.

Nutritional Facts:

Serves: 8
Total Calories: 91
Calories from Fat: 24

More Recipes from the Stevia Cookbook:
Flan
Banana Coconut Custard
Crepes
Banana Date Pudding
Vanilla Pudding
Chocolate Pudding
Carob Pudding
Sweet Potato Rice Pudding
Creamy Baked Rice Pudding
Tapioca Pudding
Tapioca Berry Pudding
Coconut Banana Cream Pie
Pear Custard Pie
Strawberry Cream Pie
Blackberry Cream Pie
Tofu Pumpkin Pie
Traditional Pumpkin Pie
Deep Dish Apple Pie
Lemon Meringue Pie
Apple Crisp
Blueberry Pie
Peach Crumble