Total Calories: 115
• Blend the berries, apple juice, stevia extract, and lemon juice together in a blender. Pass through a fine-mesh strainer to remove seeds.
• Pour into a heavy-bottomed saucepan. Whisk in the tapioca and let sit for 15 minutes. Cook on medium-low heat. When hot, add the honey. Once a full boil is reached, reduce the heat and simmer until the white tapioca pellets have turned clear.
• Remove from the heat. Cool on the counter. Cover with plastic wrap or waxed paper to keep a skin from forming. Cream the tofu in a blender. Fold the creamed tofu into the cooled pudding. Spoon the pudding into individual serving bowls, and refrigerate until firm.
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