Sparkling Gelatin

Serves: 8
Total Calories: 24


12 ounces unsweetened apple-raspberry juice concentrate, thawed
1/2 cup water
2 packages vegetarian gelatin
1/2 teaspoon powdered stevia extract
2 cups sparkling water
2 cups raspberries


• Place 1/2 cup of the juice concentrate and the water in a small pan. Sprinkle the gelatin over the surface. Let stand for 5 minutes. Cook on low until the gelatin is dissolved. Mix in the stevia extract.
• In a bowl, add the rest of the juice concentrate, the spark ling water, and the dissolved gelatin. Refrigerate until partly set (the consistency of egg whites). Stir in the berries. Pour into a mold or individual serving bowls. Return to the refrigerator until firmly set.

NOTE: Agar doesn’t set well when using sparkling water.

Nutritional Facts:

Serves: 8
Total Calories: 24
Calories from Fat: 0

This Sparkling Gelatin recipe is from the Stevia Cookbook. Download this Cookbook today.

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