Peach Crumble

Serves: 8
Total Calories: 143


8 to 10 fresh ripe peaches
1/2 teaspoon powdered stevia extract
2 tablespoons date sugar (optional)
1/4 cup unsweetened fruit juice
2 tablespoons arrowroot powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
pinch salt
1 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon powdered stevia extract or 1/2 teaspoon stevia concentrate
1/4 teaspoon cinnamon
2 tablespoons canola oil
2 tablespoons maple syrup (optional)


• Preheat the oven to 375°F. Butter the bottom and sides of a 9 x 13-inch glass baking pan.
• Peel and slice the peaches into a mixing bowl. Mix in the stevia extract, date sugar, fruit juice, arrowroot, cinnamon, vanilla, and salt, coating the peaches. Lay the peaches out in the bottom of the baking pan.

• Combine the flour, salt, stevia extract, and cinnamon in a bowl. Lightly cut in the oil using a fork or your fingers. Rub in the maple syrup until well distributed. (If using stevia concentrate, blend it in with the maple syrup.) Crumble the mixture over the peaches.
• Bake for 40 to 45 minutes. If the top is getting too brown, cover the pan with foil during the last 15 to 20 minutes of baking.

VARIATION: For part of the flour use wheat germ or ground sesame seeds.

Nutritional Facts:

Serves: 8
Total Calories: 143
Calories from Fat: 30

This Peach Crumble recipe is from the Stevia Cookbook. Download this Cookbook today.

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