Total Calories: 143
• Preheat the oven to 375°F. Butter the bottom and sides of a 9 x 13-inch glass baking pan.
• Peel and slice the peaches into a mixing bowl. Mix in the stevia extract, date sugar, fruit juice, arrowroot, cinnamon, vanilla, and salt, coating the peaches. Lay the peaches out in the bottom of the baking pan.
• Combine the flour, salt, stevia extract, and cinnamon in a bowl. Lightly cut in the oil using a fork or your fingers. Rub in the maple syrup until well distributed. (If using stevia concentrate, blend it in with the maple syrup.) Crumble the mixture over the peaches.
• Bake for 40 to 45 minutes. If the top is getting too brown, cover the pan with foil during the last 15 to 20 minutes of baking.
VARIATION: For part of the flour use wheat germ or ground sesame seeds.
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