Fruit Juice Gelatin

Serves: 8


4 cups filtered, unsweetened fruit juice
4 tablespoons agar-agar, or 2 packages vegetarian gelatin
1/2 teaspoon powdered stevia extract
1 cup fruit (optional)


• Place 1 cup of juice in a saucepan with the agar. Bring the juice to a boil and then reduce to a simmer. Simmer 4 to 5 minutes until the agar is dissolved. Mix in the stevia extract and the rest of the juice.
• Place fresh, frozen, or canned (drained) fruit into the bottom of a dish or mold. You may use bananas, berries, pears, or peaches. Pour the juice mixture over the fruit. Refrigerate until set. Suggested juices: apple or white grape juice blend with raspberry or strawberry, peach or pear blends.

VARIATION: Break up the plain fruit juice gelatin and place in a blender. Blend with 1 to 2 cups of whipped cream until creamy. Serve immediately.

NOTE: If using gelatin, sprinkle it over 1 cup cold juice in a wide bowl, and let it soften for several minutes. Heat the rest of the juice to boiling in a pan, and pour over the gelatin in the bowl. Stir for about 3 to 5 minutes until the gelatin is dissolved. Mix in the stevia extract. If adding fruit, refrigerate the gelatin first until it reaches the consistency of egg whites (about 1 hour). Remove from the refrigerator and add fruit, or blend in whipped cream and then add fruit. Return to the refrigerator until set.

This Fruit Juice Gelatin recipe is from the Stevia Cookbook. Download this Cookbook today.

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