Cranberry Gelatin Salad

Serves: 8
Total Calories: 56


1/2 cup grape, cut in half
3/4 cup chopped, unpeeled red apple
1 tablespoon lemon juice
1/2 cup chopped cranberries
3/4 teaspoon powdered stevia extract
1/4 cup chopped walnuts (optional)
12 ounces frozen unsweetened cran-apple juice concentrate, thawed
2 1/2 cups water
2 packages vegetarian gelatin, or 4 tablespoons agar-agar


• Sprinkle the grapes and apples with the lemon juice, and set aside. Chop the cranberries in a blender or food processor. Mix some of the stevia extract into the cranberries. Set aside. Chop the nuts and set aside.
• Place 1/2 cup of the juice concentrate and 1/2cup of water in a pan. Sprinkle the gelatin on top. Let the gelatin soften for about 3 minutes. Simmer on low until the gelatin is dissolved. Mix in the rest of the stevia extract.
• In a bowl, mix together the rest of the juice concentrate and water. Add the gelatin. Place the bowl in the refrigerator until the gelatin is partly set (the consistency of egg whites).
• When the gelatin is partly set, mix in the fruit and nuts. Spoon into individual serving bowls or into a single mold, and return to the refrigerator to re-set.

NOTE: If you are using agar-agar, heat 1 cup of water in a pan. Add the agar and bring to a boil. Reduce the heat and simmer for about 5 minutes until the agar is completely dissolved. In a separate bowl, mix the dissolved agar into the juice concentrate and the rest of the water. Stir in the stevia extract. Place the fruit and nuts in a dish and pour the juice mixture over them. Chill in the refrigerator for several hours.

Nutritional Facts:

Serves: 8
Total Calories: 56
Calories from Fat: 23

This Cranberry Gelatin Salad recipe is from the Stevia Cookbook. Download this Cookbook today.

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