Total Calories: 124
• Melt the chocolate squares on low heat in a heavy-bottomed pan or double boiler. Stir in the honey or maple syrup and the stevia extract. Gradually mix 2 cups of the soymilk or milk into the chocolate. Add a pinch of salt. Heat the mixture to just below the boiling point.
• While heating the milk, dissolve the cornstarch and flour in the remaining cup of milk. Smooth out any lumps. Gradually add the starches to the hot milk.
• Cook on medium low about 5 minutes until thick, stirring gently. Continue cooking on low 3 to 5 minutes longer. Remove from the heat and stir in the vanilla.
• If making a pie, cool the pudding first, then pour into a pre-baked 9-inch pie shell.
NOTE: If preparing the recipe as a pie filling, use the larger amounts of cornstarch and flour so it will set better.
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