Banana Coconut Custard

Serves: 4
Total Calories: 134


1 1/2 cups soy milk or milk
1 large ripe banana
2 large eggs
1/4 cup unsweetened coconut
1 teaspoon vanilla extract
1/2 teaspoon powdered stevia extract
pinch salt
sprinkle nutmeg


• Preheat the oven to 325°F. Have ready 4 individual custard cups (glass or ceramic, 1/2 -cup size) and a baking dish filled 1 inch deep with warm water.
• Blend all the ingredients, except the nutmeg, together in a blender on low. If frothy, pour the mixture through a strainer while pouring into the dishes, or spoon off the froth. Sprinkle the tops with nutmeg.
• Place the custard cups in the water bath. Bake for 45 to 50 minutes until a knife inserted near the side of the dish comes out clean. Remove from the oven and chill on a rack. Serve immediately or refrigerate.

Nutritional Facts:

Serves: 4
Total Calories: 134
Calories from Fat: 53

This Banana Coconut Custard recipe is from the Stevia Cookbook. Download this Cookbook today.

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