Total Calories: 400
Yield: 12 muffins
Preheat the oven to 350°F.
Mix together the soy yogurt, dried fruit, almonds, molasses, and vanilla.
Sift the dry ingredients into the nut/fruit mixture. Mix well and spoon into lightly oiled muffin tins until they are ²?? full. Bake for 15-18 minutes.
Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
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