Serves: 2
Total Calories: 396
Place the pecans in a blender and finely chop. Add the milk, ice cream, and caramel topping, and mix on medium speed until the mixture is smooth. Pour into wine goblets and garnish each by inserting a chocolate lace shard* upright in each smoothie, if desired.
*Chocolate lace is a crispy, lacy pattern of caramelized sugar that is covered with a chocolate glaze. It is available in most fine candy stores.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Turtle Tornado recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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