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Glazed Strawberry Cheese Rapture |
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The balsamic vinegar provides a real zip to the strawberries by intensifying their luscious flavor, while the rich and creamy mascarpone cheese complements the fruit in this unusual smoothie.
1 1/2 cups diced strawberries
1 tablespoon good-quality balsamic vinegar
1 tablespoon sugar
2/3 to 3/4 cup pineapple juice
1/2 teaspoon pure vanilla extract
2 tablespoons mascarpone cheese
1/2 to 3/4 cup vanilla bean ice cream
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Combine the strawberries, vinegar, and sugar in a medium bowl and stir until well blended. Cover the bowl and place it in the freezer for 2 hours.
When you are ready to make the smoothie, place the pineapple juice, vanilla, strawberry mixture, mascarpone cheese, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Strawberry Fan (see Great Garnishes), if desired.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
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