Total Calories: 1,697
Combine the strawberries, vinegar, and sugar in a medium bowl and stir until well blended. Cover the bowl and place it in the freezer for 2 hours.
When you are ready to make the smoothie, place the pineapple juice, vanilla, strawberry mixture, mascarpone cheese, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Strawberry Fan (see Great Garnishes), if desired.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This Glazed Strawberry Cheese Rapture recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.