A traditional cobbler is made with fruit and chunks of dough. Some believe the chunks of dough that form the top crust of the dessert resemble the rounded surface of a cobbled road, hence the name cobbler. Although this delectable blueberry and pineapple smoothie is made sans dough, you can mimic its dessert cousin by spooning a layer of Pastry Crunch over the finished product.
2/3 to 3/4 cup pineapple juice
2 teaspoons honey, or to taste
1 cup partially frozen blueberries
1/2 cup partially frozen diced pineapple chunks
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup vanilla ice cream
Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and top with Pastry Crunch (see Sinful Sauces and Toppings), if desired.