Caramel Miranda Apple Smoothie

Serves: 2
Total Calories: 508


1 1/2 tablespoons unsalted butter
3 cups peeled and diced Granny Smith apples (3 large apples)
6 tablespoons granulated sugar
3 tablespoons Calvados, or other apple liqueur

1/4 cup lowfat milk
Caramelized Apples
1 1/2 cups vanilla fat-free frozen yogurt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon allspice


Melt the butter in a medium nonstick pan over medium-high heat. Add the apples and sugar and sauté for 5 to 7 minutes or until the mixture begins to caramelize, stirring frequently. Add the apple liqueur and boil for 40 seconds. Allow the apples to cool in the pan. Transfer the apples to a plate lined with plastic wrap and place in the freezer for 1 hour.

Place the milk, caramelized apples, yogurt, nutmeg, cinnamon, and allspice in a blender, and mix on low speed until the mixture is blended. Continue to mix, gradually increasing the speed, until the mixture is smooth. Pour into champagne flutes and garnish each by inserting a 6-inch cinnamon stick upright in the smoothie, if desired.

From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 508
Calories from Fat: 81

This Caramel Miranda Apple Smoothie recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.

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