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Persimmon Cinnamon Smoothie

Serves: 2
Total Calories: 31

Ingredients

1 cup fresh ripe persimmons
1 cup apple juice
1 teaspoon ground cinnamon
1 cup ice

Directions:

Blend all the ingredients well and serve in a tall, chilled glass!

VARIATIONS
Use 2 cups frozen apple juice concentrate instead of the apple juice and ice.
Substitute orange juice or concentrate for the apple.
Add 1 or 2 tablespoons maple syrup, if your persimmons are tart.

Nutritional Facts:

Serves: 2
Total Calories: 31
Calories from Fat: 0

This Persimmon Cinnamon Smoothie recipe is from the Smoothie Power Cookbook. Download this Cookbook today.


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