Shredded Pork Burritos


Serves: 4
Total Calories: 644

Ingredients

3 1/2 pounds boneless pork loin roast
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons minced garlic
1 cup water
4 to 6 warm* flour tortillas

Directions:

Place pork roast in greased 4 to 5-quart slow cooker. Sprinkle salt, pepper, and minced garlic over the top of roast. Add water. Cover and cook on low heat 8-9 hours, or until pork is tender.

With a slotted spoon, remove pork from slow cooker and discard the liquid. Shred meat with two forks and use as burrito filling. Makes 4~6 servings.

Set out bowls of lettuce, cheese, and diced tomatoes for toppings.

*To make tacos, substitute corn taco shells for flour tortillas.

Nutritional Facts:

Serves: 4
Total Calories: 644
Calories from Fat: 188

This Shredded Pork Burritos recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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