White House Muffins

Serves: 24
Total Calories: 63
Yield: 1 dozen
Prep time:
Cook time:
Total time:


1/3 cup soft butter
1/3 cup sugar
1 egg
1 1/2 cups sifted flour
1 tablespoon double-acting baking powder
2/3 cup milk


Combine the butter, sugar, and egg and beat until light and fluffy. Combine the flour and baking powder and sift together. Add to butter mixture, alternately with milk. Fill twelve greased muffin pans, 2/3 full of the batter. Bake in a hot oven (400°F) for 20 minutes.

Nutritional Facts:

Serves: 24
Total Calories: 63
Calories from Fat: 25

This White House Muffins recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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