Serves: 5
Total Calories: 297
Put fruit into individual crystal bowls. Pour in some kirsch. Add a ball of ice cream and top it with whipped cream. Garnish with creme chantilly in the shape of a little horn. Put a teaspoonful of melba sauce in the horn. Cover everything with a skein of sugar yarn shaped like a dome and sprinkle with tiny pieces of candied cherry.
__CREAM CHANTILLY
Whip ice-cold heavy cream until it becomes very stiff—much stiffer than regular whipped cream.
This Crystal Bowl recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
