Szechuan Noodles

Serves: 6
Total Calories: 301
Prep time:
Cook time:
Total time:


1 pound narrow egg noodle, boiled and drained
1/4 pound cooked shrimp, cut up
2 tablespoons finely chopped cooked ham
2 tablespoons finely chopped cooked pork
2 tablespoons finely chopped cooked chicken
2 tablespoons dry sherry
1 tablespoon finely chopped green pepper
2 tablespoons finely chopped parsley
2 teaspoons ground ginger
1/2 teaspoon Tabasco Hot Sauce
1 tablespoon soy sauce
2 tablespoons cornstarch
1/4 cup chicken bouillon
2 tablespoons peanut oil


Combine the shrimp, ham, pork, chicken, sherry, vegetables, and seasonings. Mix cornstarch and bouillon together. Add to the shrimp and meat mixture. Cook in oil in a large skillet or wok over high heat for 5 minutes, stirring constantly. Serve with the noodles.

Nutritional Facts:

Serves: 6
Total Calories: 301
Calories from Fat: 66

This Szechuan Noodles recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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