Stuffed Celery

Serves: 12
Total Calories: 222
Yield: 3 cups


celery stalks
2 (8-ounce) packages cream cheese
1/2 cup sour cream
1/2 cup butter, softened
2 tablespoons minced capers
1 teaspoon anchovy paste
1 teaspoon minced onion
1 teaspoon dry mustard
1 teaspoon paprika


Combine cream cheese, sour cream and butter and stir until smooth. Add capers, anchovy paste, onion, mustard, and paprika. Fill celery stalks with cheese mixture. This cheese mixture can be kept in a covered container in the refrigerator for at least 1 week.

Author’s note: Take the time to peel the celery stalks for an entirely different flavor. For a special treat add 2 tablespoons of softened bleu cheese to mixture.

Nutritional Facts:

Serves: 12
Total Calories: 222
Calories from Fat: 202

This Stuffed Celery recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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