Serves: 24
Total Calories: 72
Place whole cheese in bowl, pour wine over it, and let stand at room temperature overnight or for at least 8 hours, turning cheese once or twice. Drain and discard liquid. Press cheese through a coarse sieve or food mill and blend in softened butter. Chill for at least 3 hours. Shape the cheese into about 24 small balls. Roll the balls in ground almonds, and serve them at once with toasted crackers.
This Camembert Almond Balls recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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