Sour Cream Dressing

Serves: 24
Total Calories: 101
Yield: 3 cups


1 1/2 cups sour cream
1/2 cup cider vinegar
3/4 cup oil
2 tablespoons grated onions
2 tablespoons horseradish
2 tablespoons chopped capers
1 teaspoon dill seed
1 teaspoon paprika
1 teaspoon salt
freshly ground black pepper


Combine all the ingredients in jar and cover. Shake well before using.

Author’s note: I prefer to use fresh dill rather than dill seeds, but this can be your option.

Nutritional Facts:

Serves: 24
Total Calories: 101
Calories from Fat: 90

This Sour Cream Dressing recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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