Shrimp a la White House

Serves: 6
Total Calories: 457


1 pound cooked bay shrimp, shelled
6 tablespoons cognac
1 1/2 teaspoons dry mustard (use Coleman's, if possible)
2 tablespoons finely chopped celery
2 tablespoons horseradish
1 tablespoon chopped parsley
1 cup olive oil
2 tablespoons lemon juice
freshly ground black pepper
3 avocados
1/4 cup white vinegar
3 egg yolk
1 tablespoon chopped chives
2 tablespoons chopped shallots
6 tablespoons chili sauce


With a melon baller, make small balls of avocados. In six supreme dishes, put a layer of avocado balls then a layer of bay shrimp. Combine the remaining ingredients; mix thoroughly and spoon over the shrimp. Serve well chilled.

Nutritional Facts:

Serves: 6
Total Calories: 457
Calories from Fat: 323

This Shrimp a la White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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