Serves: 6
Total Calories: 727
Melt 6 tablespoons butter in a deep casserole. Add the beef cubes. Cover and braise in hot oven, (400°F) for 20 minutes. Stir occasionally. Meanwhile, sauté mushroom caps and shallots in remaining 2 tablespoons butter. Stir in flour. Add burgundy and mix well. Pour over beef; cover and return to oven for 30 more minutes.
Author’s note: I like to add baby red potatoes, baby carrots with 1 tablespoon of minced garlic.
This Beef Bourguignonne a la White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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