Serves: 12
Total Calories: 299
Prep time:
Cook time:
Total time:
Roll pie crust 1/8-inch thick and with it, cover the bottom of a 10-inch pie pan. Bring milk and butter to a boil in saucepan. Add flour all at once and stir briskly with wooden spoon until dough leaves sides of pan and forms a ball in center of saucepan. Remove from heat and add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and satiny. Put it through a pastry bag and form a raised border around the edge of pie crust dough and against sides of pan.
Bake in hot oven (400°F) for 30 minutes. Remove carefully from pan. Cool. Fill with cream filling and chill.
This Cake St. Honore recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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