Shrimp Fried Rice

Serves: 6
Total Calories: 552
Prep time:
Cook time:
Total time:


2 cups chopped cooked shrimp
4 cups boiled white rice
1/4 cup oil
2 eggs, lightly beaten
2 tablespoons soy sauce
1 teaspoon salt
freshly ground black pepper
3 scallion, chopped


Fry the shrimp in oil in a deep frying pan or wok for 1 minute, stirring constantly. Add eggs, salt, and pepper and fry over medium heat for 5 minutes, stirring constantly. Add the rice and soy sauce and fry for 5 more minutes, stirring frequently. Garnish with the chopped scallions.

Author’s note: Diced cooked chicken, pork, or ham may be used instead of shrimp.

Nutritional Facts:

Serves: 6
Total Calories: 552
Calories from Fat: 103

This Shrimp Fried Rice recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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