Total Calories: 552
Fry the shrimp in oil in a deep frying pan or wok for 1 minute, stirring constantly. Add eggs, salt, and pepper and fry over medium heat for 5 minutes, stirring constantly. Add the rice and soy sauce and fry for 5 more minutes, stirring frequently. Garnish with the chopped scallions.
Author’s note: Diced cooked chicken, pork, or ham may be used instead of shrimp.
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