Total Calories: 20
Yield: 4 cups
Melt the butter; add flour and stir until smooth. Add veal stock and cook, stirring constantly, until slightly thickened. Add wine and jelly and stir until jelly is melted. Add the grapes and truffles.
Author’s note: Chicken stock may be substituted for veal stock. You may add this to chicken breasts or veal chops.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.