Rum Custard Cream

Serves: 25
Total Calories: 69
Prep time:
Cook time:
Total time:


2 tablespoons dark rum
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
2/3 cup light cream
1 cup heavy cream, whipped


In top part of double boiler, combine sugar, flour, egg, and light cream. Cook over the boiling water, stirring constantly for 5 minutes. Add rum and cook for 5 minutes. Remove from heat and cool. Chill for 1 hour in the refrigerator. At the last minute, fold in whipped cream.

Nutritional Facts:

Serves: 25
Total Calories: 69
Calories from Fat: 52

This Rum Custard Cream recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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