Total Calories: 611
Roast ham with onions, celery, garlic, cloves and wine in a slow oven (325°F) for 5 hours, or until meat thermometer registers 185°F. Baste the meat frequently. Remove ham from pan and pour off all but 2 tablespoons of fat. Add flour and stir until smooth. Add bouillon and cook, stirring constantly until thickened. Serve sauce with the ham. Garnish ham with orange sections.
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