Pineapple Cup

Serves: 6
Total Calories: 145


1 large fresh pineapple
1 cup whole strawberries
1 cup honeydew balls
1 cup cantaloupe balls
1 cup cherry liqueur


Cut the pineapple in half lengthwise. Scoop out the center leaving a 1-inch shell. Remove the core and cut the rest into cubes. Chill the pineapple shell. Combine pineapple cubes with strawberries, melon balls, and liqueur and let stand at room temperature for 1 hour. Chill for at least 4 hours.

To serve, spoon fruit and marinade into the pineapple shells.

Nutritional Facts:

Serves: 6
Total Calories: 145
Calories from Fat: 0

This Pineapple Cup recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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