Lobster Figaro

Serves: 6
Total Calories: 410


1 tablespoon chopped (fresh) tarragon
3 (2-pound) lobster, boiled and split
2 cups cooked crab meat
1 cup mayonnaise
1 tablespoon tomato juice
1 tablespoon lemon juice


Remove the lobster meat and chop in chunks. Save the shells. Combine the lobster and crab meat together. Mix mayonnaise, tarragon, tomato paste, and lemon juice. Add to seafood and fill the shells with this mixture served chilled.

Nutritional Facts:

Serves: 6
Total Calories: 410
Calories from Fat: 286

This Lobster Figaro recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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