Total Calories: 52
Yield: 6 cups
Combine all ingredients with 1/2 cup water. Bring to a boil; reduce heat and simmer for 15 minutes. Serve with hamburgers, spare ribs, lamb, or chicken. Sauce may be kept covered in refrigerator for at least 1 week.
Author’s note: A nice addition to this barbecue sauce is 3 tablespoons of grape jelly.
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