Ham with Brandied Peaches

Serves: 6
Total Calories: 1,227
Prep time:
Cook time:
Total time:


1 (8-pound) precooked, boned ham
6 canned brandied peaches
whole cloves
1 cup honey
1 teaspoon dry mustard
cayenne pepper


Score ham and stud with cloves. Combine 1/4 cup of the brandied peach juice, honey, mustard, and a few grains of cayenne pepper. Spread mixture over top and sides of ham. Bake in a hot oven (425°F) for 15 minutes or until well glazed, basting once or twice with pan juices. Cool. Chill in the refrigerator for at least 1 hour. Serve the ham with chilled brandied peaches.

Nutritional Facts:

Serves: 6
Total Calories: 1,227
Calories from Fat: 0

This Ham with Brandied Peaches recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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