Serves: 6
Total Calories: 1,227
Prep time:
Cook time:
Total time:
Score ham and stud with cloves. Combine 1/4 cup of the brandied peach juice, honey, mustard, and a few grains of cayenne pepper. Spread mixture over top and sides of ham. Bake in a hot oven (425°F) for 15 minutes or until well glazed, basting once or twice with pan juices. Cool. Chill in the refrigerator for at least 1 hour. Serve the ham with chilled brandied peaches.
This Ham with Brandied Peaches recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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