Total Calories: 297
Put fruit into individual crystal bowls. Pour in some kirsch. Add a ball of ice cream and top it with whipped cream. Garnish with creme chantilly in the shape of a little horn. Put a teaspoonful of melba sauce in the horn. Cover everything with a skein of sugar yarn shaped like a dome and sprinkle with tiny pieces of candied cherry.
Whip ice-cold heavy cream until it becomes very stiff—much stiffer than regular whipped cream.
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