Crystal Bowl

Serves: 5
Total Calories: 297


1 1/2 cups diced fresh mixed fruits
kirsch liqueur
ice cream
sweetened whipped cream (Creme Chantilly)
melba sauce
Sugar Yarn recipe
candied cherries, tiny pieces


Put fruit into individual crystal bowls. Pour in some kirsch. Add a ball of ice cream and top it with whipped cream. Garnish with creme chantilly in the shape of a little horn. Put a teaspoonful of melba sauce in the horn. Cover everything with a skein of sugar yarn shaped like a dome and sprinkle with tiny pieces of candied cherry.

Whip ice-cold heavy cream until it becomes very stiff—much stiffer than regular whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 297
Calories from Fat: 0

This Crystal Bowl recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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