Total Calories: 187
Wash cod in warm running water for 5 minutes. Soak in 4 cups water, overnight, to remove the salt. Drain and discard the water. Put cod, potatoes, and raw onion through a food grinder. Stir in eggs, curry powder, and a few grains of cayenne pepper. Shape into 12 cakes. Dip cakes in crumbs and sauté in butter until brown. Heat tomato sauce and serve with the codfish cakes.
Author’s note: I recommend using Italian dry seasoned bread crumbs.
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