Chocolate Rolls

Serves: 88
Total Calories: 24
Yield: 88 slices


1 (18 1/4-ounce) box low calorie chocolate cake mix
1 package frosting mix
1 teaspoon unflavored gelatin


Mix cake as directed on package. Pour into two heavily greased and floured 12” x 18” pans. Bake in hot oven (400°F) for 8 minutes. Turn out onto lightly floured towels and cover cakes with pans until cool. Cut each cake in half and make 4 strips, about 5” x 16”. Trim off the crisp edges. Roll cakes with towels into 16-inch-long rolls. When cakes are cool, soften gelatin in 3/4 cup water and bring to a boil, stirring constantly. Add frosting mix. Beat in a warm bowl until fluffy. Unroll the cakes and spread with frosting. Let set for 20 minutes. Reroll the cakes. Wrap loosely in towels and chill for at least 2 hours.

Cut rolls into 3/4 inch slices with sharp wet knife.

Nutritional Facts:

Serves: 88
Total Calories: 24
Calories from Fat: 6

This Chocolate Rolls recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.