Cheese and Chili Burgers

Serves: 6
Total Calories: 660


3 pounds ground beef
1/2 cup dry red wine
1 teaspoon salt
freshly ground black pepper to taste
12 hamburger buns
onion ring
cheese sauce
chili sauce


Combine ground beef, wine, salt, and pepper and mix well. Divide into 12 burgers and broil. Butter the hamburger buns. Serve the burgers on buns with onion rings and a choice of cheese sauce or chili sauce.

Nutritional Facts:

Serves: 6
Total Calories: 660
Calories from Fat: 140

This Cheese and Chili Burgers recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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