Candied Baked Apples

Serves: 6
Total Calories: 319
Prep time:
Cook time:
Total time:


6 baking apples
3 figs, chopped
3 dates, chopped
2 tablespoons chopped, candied ginger
3/4 cup granulated sugar
1/4 cup butter
1/2 cup brown sugar
1/4 cup chopped pecans


Core the apples and peel the top half. Combine figs, dates, and ginger and stuff apples. Combine granulated sugar with 1 cup water and boil for 5 minutes. Place apples in shallow baking pan and pour sugar syrup over them. Bake for 45 minutes, basting frequently with the syrup. Combine butter and brown sugar and cook over low heat for 5 minutes, stirring constantly. Stir in nuts. Top apples with this mixture and broil under low heat for 5 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 319
Calories from Fat: 93

This Candied Baked Apples recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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