Beef Vinaigrette with Pepper and Herbs

Serves: 6
Total Calories: 271
Prep time:
Cook time:
Total time:


2 cups julienne strips of roast beef
2 onions, sliced
1/4 cup red wine vinegar
1/2 cup olive oil
4 tablespoons capers
2 tablespoons chopped parsley
2 tablespoons chopped chervil
2 tablespoons chopped chives
1/4 teaspoon dry mustard (use Coleman's, if possible)
Tabasco Hot Sauce to taste
freshly ground black pepper to taste


Separate onion slices into rings. Combine with beef, vinegar, oil, capers, herbs, mustard, a few drops of Tabasco®, and pepper. Let stand at room temperature for at least 3 hours, stirring occasionally. Chill thoroughly.

Author’s note: It is preferable to use leftover roast beef, such as top round or prime rib.

Nutritional Facts:

Serves: 6
Total Calories: 271
Calories from Fat: 183

This Beef Vinaigrette with Pepper and Herbs recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.