Total Calories: 15
Yield: 5 cups
Press apricots through a coarse sieve. Combine apricots, orange rind, wine, butter, and pepper in the top of double boiler. Cook over direct heat for 5 minutes. Press duck livers through a coarse sieve and add to apricot mixture with duck juices. Place over hot water and simmer for 5 minutes, stirring constantly, until smooth and slightly thickened.
Pour over duck and serve immediately.
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