Apricot Sauce for Roast Duck

Serves: 40
Total Calories: 15
Yield: 5 cups


2 1/2 cups canned, peeled apricot (drained)
1 teaspoon grated orange rind
2 cups dry red wine
6 tablespoons butter
3 duck liver, cut up
duck juices
freshly ground black pepper


Press apricots through a coarse sieve. Combine apricots, orange rind, wine, butter, and pepper in the top of double boiler. Cook over direct heat for 5 minutes. Press duck livers through a coarse sieve and add to apricot mixture with duck juices. Place over hot water and simmer for 5 minutes, stirring constantly, until smooth and slightly thickened.

Pour over duck and serve immediately.

Nutritional Facts:

Serves: 40
Total Calories: 15
Calories from Fat: 15

This Apricot Sauce for Roast Duck recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.