Total Calories: 103
Yield: 3 cups
Combine apples, raisins, lemons, sugar, cinnamon, nutmeg, salt, pinch of cloves, and 1 cup water in large saucepan. Bring to boil; reduce heat and simmer for 2 hours, stirring occasionally. Remove from heat and stir in nuts.
Serve warm or cold.
Author’s note: May also add fresh sliced and peeled pears.
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