Apple Conserve

Serves: 24
Total Calories: 103
Yield: 3 cups


1 1/2 pounds apples, peeled and sliced
1 cup raisins
1/2 cup lemon, sliced
1 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon ground nutmeg (fresh)
ground cloves
1 cup chopped nuts
1/2 teaspoon salt


Combine apples, raisins, lemons, sugar, cinnamon, nutmeg, salt, pinch of cloves, and 1 cup water in large saucepan. Bring to boil; reduce heat and simmer for 2 hours, stirring occasionally. Remove from heat and stir in nuts.

Serve warm or cold.

Author’s note: May also add fresh sliced and peeled pears.

Nutritional Facts:

Serves: 24
Total Calories: 103
Calories from Fat: 26

This Apple Conserve recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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