Total Calories: 365
1. Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven.
2. Stir in noodles reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender.
Who wouldn't welcome a steamy bowl of old-fashioned chicken noodle soup on a cold day? One taste and it will be a family favorite.
1 SERVING: Calories 160 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 45mg Sodium 1850mg Carbohydrate 11g (Dietary Fiber 2g) Protein 18g * % DAILY VALUE: Vitamin A 80% Vitamin C 4% Calcium 4% Iron 8% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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