Mom's Homey Chicken Soup

Serves: 6
Total Calories: 365


3 cups homemade or canned ready-to-serve chicken broth
3 cups water
1 cup baby carrots
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 tablespoons chicken bouillon granules
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 cup , frozen egg noodle, (from 12-ounce bag)
2 cups cut-up cooked chicken


1. Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven.

2. Stir in noodles reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender.

wing it!
Who wouldn't welcome a steamy bowl of old-fashioned chicken noodle soup on a cold day? One taste and it will be a family favorite.

1 SERVING: Calories 160 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 45mg Sodium 1850mg Carbohydrate 11g (Dietary Fiber 2g) Protein 18g * % DAILY VALUE: Vitamin A 80% Vitamin C 4% Calcium 4% Iron 8% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 1

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 365
Calories from Fat: 29

This Mom's Homey Chicken Soup recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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