Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

TOP SELLERS
Recipe Software
Cook'n Recipe Software

$79.95




Cook'n with Betty Crocker

Betty Crocker Cookbook on CD

$29.95


CONTACT US

Contact Info



I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Buffalo Chicken Chili

Serves: 4

Print this Recipe

prep: 20 min
cook: 30 min



   1 tablespoon vegetable oil
   1 large onion, chopped (1 cup)
   1 medium red or yellow bell pepper, chopped (1 cup)
   2 cups cubed cooked chicken
   1 cup ready-to-serve chicken broth
   1 tablespoon chili powder
   5-6 drops red pepper sauce
   2 cans (15 to 16 ounces each) pinto beans, drained
   1 can (28 ounces) crushed tomatoes, undrained
   1 can (15 ounces) tomato sauce with tomato bits
   1/4 cup sliced celery
   1/4 cup crumbled blue cheese


Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

1. Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.

2. Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.

wing it!
Buffalo chicken wings are spicy, deep-fried chicken wings that are served with blue cheese dressing and celery sticks. Those great flavors are the basis for this terrific chili topped with crumbled blue cheese and celery.

1 SERVING: Calories 480 (Calories from Fat 115); Fat 13g (Saturated 4g); Cholesterol 65mg; Sodium 1700mg; Carbohydrate 70g (Dietary Fiber 21g); Protein 41g * % DAILY VALUE: Vitamin A 78%; Vitamin C 84%; Calcium 24%; Iron 46% * DIET EXCHANGES: 3 Starch, 5 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 4 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Buffalo Chicken Chili is from the Cook'n Rotisserie Chicken collection. Click here to get this CD or download the recipes right now!

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Enjoy more recipes like this!

Mom's Homey Chicken Soup
Asian Chicken Noodle Soup
Chicken Noodle Soup
Chicken and Root Vegetable Soup
Chicken-Vegetable Soup with Mini-Dumplings
Chunky Chicken Soup with Pasta Shells
Lemony Chicken-Lentil Soup
Rio Grande Chicken Soup
Spring Arborio Rice and Chicken Soup
Summertime Chicken Gazpacho
Tuscan Tomato Soup
Chicken Cordon Bleu Chowder
Buffalo Chicken Chili
White Bean Chili


Cook'n Organize your recipes with the Cook'n
recipe software


Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!

Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95
  
CD: $79.95           
Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656