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Cook'n with Betty Crocker 
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Mom's Homey Chicken Soup |
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Serves: 6 Print this Recipeprep: 20 min cook: 30 min 3 cups homemade or canned ready-to-serve chicken broth 3 cups water 1 cup baby carrots 2 medium stalks celery, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 2 tablespoons chicken bouillon granules 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 1 cup frozen egg noodles (from 12-ounce bag) 2 cups cut-up cooked chicken 1. Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven. 2. Stir in noodles; reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender. wing it! Who wouldn't welcome a steamy bowl of old-fashioned chicken noodle soup on a cold day? One taste and it will be a family favorite. 1 SERVING: Calories 160 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 45mg; Sodium 1850mg; Carbohydrate 11g (Dietary Fiber 2g); Protein 18g * % DAILY VALUE: Vitamin A 80%; Vitamin C 4%; Calcium 4%; Iron 8% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 1 From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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