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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Chicken Cordon Bleu Chowder

Serves: 4

Print this Recipe

prep: 15 min
cook: 7 min


   2 cans (19 ounces each) ready-to-serve creamy potato with garlic soup
   1 cup cubed cooked chicken
   1 cup diced fully cooked ham
   1 cup shredded swiss cheese (4 ounces)
   1 tablespoon chopped fresh chives


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1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.

2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Serve topped with chives.

wing it!
Chicken or veal cordon bleu is a traditional dish that combines Swiss cheese and ham rolled up in chicken breasts or veal. We have used this flavorful combination in a hearty chowder.

1 SERVING: Calories 440 (Calories from Fat 260); Fat 29g (Saturated 10g); Cholesterol 90mg; Sodium 1530mg; Carbohydrate 19g (Dietary Fiber 1g); Protein 31g * % DAILY VALUE: Vitamin A 8%; Vitamin C 4%; Calcium 30%; Iron 8% * DIET EXCHANGES: 1 Starch, 1 Vegetable, 4 Lean Meat, 3 Fat * CARBOHYDRATE CHOICES: 1

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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