Serves: 4
Total Calories: 235
1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.
2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Serve topped with chives.
wing it!
Chicken or veal cordon bleu is a traditional dish that combines Swiss cheese and ham rolled up in chicken breasts or veal. We have used this flavorful combination in a hearty chowder.
1 SERVING: Calories 440 (Calories from Fat 260) Fat 29g (Saturated 10g) Cholesterol 90mg Sodium 1530mg Carbohydrate 19g (Dietary Fiber 1g) Protein 31g * % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 30% Iron 8% * DIET EXCHANGES: 1 Starch, 1 Vegetable, 4 Lean Meat, 3 Fat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Cordon Bleu Chowder recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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