1. Melt butter in Dutch oven over medium heat. Cook onion, carrots, parsnips and leek in butter about 5 minutes, stirring occasionally, until carrots are tender.
2. Stir in broth and pasta. Heat to boiling reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
3. Stir in remaining ingredients. Cover and simmer about 5 minutes or until hot
Parsnips are cousins to carrots, celery and parsley. They look like large white carrots and, like carrots, should be peeled. They are a favorite in Europe, prized for their sweetness and versatility. Peak season is October through April.
1 SERVING: Calories 320 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 40mg Sodium 1600mg Carbohydrate 39g (Dietary Fiber 5g) Protein 24g * % DAILY VALUE: Vitamin A 60% Vitamin C 12% Calcium 8% Iron 18% * DIET EXCHANGES: 2 Starch, 2 Vegetable, 2 Lean Meat * CARBOHYDRATE CHOICES: 2 1/2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.